Ingredients
For the cake
- a little dairy-free sunflower spread, for greasing
- 1 large, ripe avocado
(about 150g)
- 300g light muscovado sugar
- 350g gluten-free plain flour
- 50g good quality cocoa powder
- 1 tsp bicarbonate of soda
2 tsp gluten-free baking powder
- 400ml unsweetened soya milk
- 150ml vegetable oil